陈晓倩

来源:太阳集团tyc太阳集团tyc发布时间:2025-03-17浏览次数:1025

学位:博士

研究中心:畜产品加工与质量安全控制中心

研究领域:乳品科学

邮箱:xqchen@shzu.edu.cn

办公电话:

通讯地址:新疆石河子市太阳集团tyc




个人简介

--------------------------------------------------------------------------------------------------------------

陈晓倩,女,中共党员,工学博士,太阳集团tyc教师,主要从事乳中活性成分的分离、解析乳成分加工活性变化机制,开展营养功能评价,以及功能性乳制品开发等相关工作。以第一作者/通讯作者发表学术论文8篇(SCI收录7篇),申请发明专利4项(授权1项)。




科研学术工作经历与教育背景

------------------------------------------------------------------------------------------------------------

2025.01--至今    太阳集团tyc,专任教师

2021/09-2024/12,东北农业大学太阳集团tyc,食品发酵工程专业,博士

2018/09-2021/06,东北农业大学太阳集团tyc,食品科学专业,硕士

2014/09-2018/06,东北农业大学太阳集团tyc,乳品工程专业,学士


研究方向:

1. 乳功能性成分

2.功能性乳制品研发




科研项目

--------------------------------------------------------------------------------------------------------------

1.太阳集团tyc高层次人才科研启动项目,RCZK202542,主持

2.国家自然科学基金项目,32560546,参与

3.八师石河子市财政科技计划项目,2025GY05,参与

4.十四五国家重点研发计划,2023YFD2100405,参与

5.黑龙江省自然科学基金项目,C2022007,参与

6.国家乳业技术创新中心创建重点项目,2022-科研攻关-9,参与

7.国家乳业技术创新中心创建重点项目,2022-开放性课题-9,参与

8.国家乳业技术创新中心创建重点项目,2021-国家乳创中心-8,参与

9.黑龙江省省属科研院所科研业务费项目重点项目,CZKYF2021-2-B017,参与




学术论文

--------------------------------------------------------------------------------------------------------------

[1] Xiaoqian Chen, Rui Fan, Yuanbin Wang, Maliha Munir, Chun Li, Caiyun Wang, Zhanqun Hou, Guofang Zhang, Libo Liu*, Jian He*. Bovine milk β-casein: Structure, properties, isolation, and targeted application of isolated products. Comprehensive Reviews in Food Science and Food Safety. 2024,23(2):e13311.

[2] Xiaoqian Chen, Rui Fan, Xinyu Wang, Lina Zhang, Caiyun Wang, Zhanqun Hou, Chun Li*, Libo Liu*, Jian He*. In vitro digestion and functional properties of bovine β-casein: A comparison between adults and infants. Food Research International, 2024, 194: 114914.

[3] Xiaoqian Chen, Zifu Zhao, Chenyi Zhang, Chao Shang, Lu Gao, Chun Li, Guofang Zhang, and Libo Liu*. Effect of epigallocatechin gallate on the fermentative and physicochemical properties of fermented milk. Journal of Dairy Science. 2022,105(9):7322-7333.

[4] Xiaoqian Chen, Xindong Jia, Sen Yang, Guofang Zhang, Aili Li, Peng Du, Libo Liu*, Chun Li*. Optimization of ultrasonic-assisted extraction of flavonoids, polysaccharides, and eleutherosides from Acanthopanax senticosus using response surface methodology in development of health wine. LWT-Food Science and Technology. 2022,165(1):113725.

[5] Xiaoqian Chen, Chao Shang, Huimin Zhang, Cuicui Sun, Guofang Zhang, Libo Liu*, Chun Li*, Aili Li, and Peng Du. Effects of Alkali Stress on the Growth and Menaquinone-7 Metabolism of Bacillus subtilis natto, Frontiers in Microbiology. 2022,13:899802.

[6] Xiaoqian Chen , Tingting Wang, Man Jin, Ying Tan, Libo Liu*, Lihua Liu, Chun Li*, Yuzhuo Yang, and Peng Du. Metabolomics analysis of growth inhibition of Lactobacillus plantarum under ethanol stress. International Journal of Food Science & Technology, 2020, 55(11).

[7] Xiaoqian Chen, Wanfu He, Rui Fan, Tingting Liu, Libo Liu*, Guofang Zhang*, Reshetnik Ekaterina Ivanovna, Chun Li. Determination of human milk oligosaccharides by porous graphite carbon adsorption coupled with high-performance liquid chromatography-mass spectrometry. Food Science of Animal Products, 2023, 1(2): 9240016.



获奖

--------------------------------------------------------------------------------------------------------------

1.兵团“工会杯”相关荣誉

2.日内瓦国际发明展银奖,第4人



专利

--------------------------------------------------------------------------------------------------------------

2021.02   2'-岩藻糖基乳糖的应用,ZL201811585991.9   第4人



专利承担教学

--------------------------------------------------------------------------------------------------------------

主要承担本科生课程《食品工艺学》