方志锋

个人简介

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     方志锋，博士（后），副教授，主要研究方向为益生菌资源与功能挖掘，膳食营养与宿主健康。主持国家自然科学基金项目2项，省部级科研项目4项，发表学术论文50余篇。参与中英文专著编写2部，参与教材编写3部。

社会兼职

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新疆骆驼乳工程技术研究中心外聘专家

科研学术工作经历与教育背景

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2023.9--至 今   太阳集团tyc，副教授

2022.9--2023.9   太阳集团tyc，讲师

2020.8--2022.8   江南大学太阳集团tyc，博士后

2015.8--2020.8   江南大学太阳集团tyc，博士

2011.9--2014.6   河南工业大学食品科学与工程，硕士

科研项目

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1.国家自然科学基金--藜麦膳食纤维基于肠道菌群互养调节色氨酸代谢的作用机制，2027-2030 （主持）

2.国家自然科学基金--藜麦可溶性膳食纤维基于肠道菌群色氨酸代谢调节肠上皮屏障稳态的作用机制，2024-2027（主持）
3.新疆维吾尔自治区天池英才青年博士项目，2023-2025（主持）

4.江苏省基础研究计划（自然科学基金）青年基金，2022-2025（主持） 

学术论文

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1.Wenjing Wang, Zhexin Fan,Tong Pan, Qingqing Yan, Yingying Qiu. Jiancheng Wang, Baokun Li, Wenwei Lu, Zhifeng Fang. Quinoa bran alleviates the pathological manifestations of ulcerative colitis through the Bacteroides thetaiotaomicron-indole-3-carboxaldehyde-AHR axis, Food Science and Human Wellness, https://doi.org/10.26599/FSHW.2025.9250616

2.XingYu Huang, ZheXin Fan, WenJing Wang, Na Liu, QingQing Yan, XiuShan Tan, LiuSen Song, BaoKun Li, ZhiFeng Fang, Preparation of sea buckthorn-Lacticaseibacillus paracasei SMN-LBK mixture and optimization of its freeze-drying conditions, Food & Medicine Homology, 2027, 4: 9420158.

3.Haiyang Shi, Jing Luo, Zhexin Fan, Baokun Li, Xiaoqian Chen, Bingyuan Lei, Yingying Qiu, Jiancheng Wang, Tong Pan, Wenwei Lu, Zhifeng Fang. Probiotic combinations affect characteristics of chickpea yogurt: an investigation on physicochemical, rheological, and organoleptic propertiesand SCFAs fermentation, Food Chemistry, 2026, 510 (2026) 148756.

4.Yijiang Wei, Jing Luo, Lianchao Zhang, Liru Zhang, Xinhong Huang, Yiwei Chai, Wenjing Wang, Qingqing Yan, YingYing Qiu, Baokun Li, Zhexin Fan, Zhifeng Fang. The potential of flavonoids as microbiota-directedfoods regulating lipid metabolism via the gut-liver axis, Food Science and Human Wellness, 2026, 15(8): 9250599.

5.Jing Luo, Yijiang Wei, Zhexin Fan, Baokun Li, Lingzhi Li, Yiwei Chai, Zihan Xing, Yingying Qiu, Wenwei Lu, Zhifeng Fang. Gut microbiota as a metabolic mediator to prevent or attenuate MASLD, Critical Reviews in Food Science and Nutrition, 2025, 11: 1-17.

6.Qingqing Yan , Wenjing Wang, Zhexin Fan,Yijiang Wei, Renqiang Yu, Tong Pan, Ning Wang, Wenwei Lu, Baokun Li, Zhifeng Fang. Chickpea-resistant starch exhibits bioactive function for alleviating atopic dermatitis via regulating butyrate production. International Journal of Biological Macromolecules, 2025, 303, 140661.

7.Zhifeng Fang, Na Liua, Zhexin Fan, Wenjing Wang, Jing Luo, Yingying Qiu, Jiancheng Wang, Baokun Li. Cistanche deserticola polysaccharides-Companilactobacillus crustorum LBK 1001 complex relieves aging in Caenorhabditis elegans, Food Bioscience, 2025, 68, 106486.

8.Wenjing Wang , Zhexin Fan, Qingqing Yan , Tong Pan , Jing Luo, Yijiang Wei, Baokun Li, Zhifeng Fang, Wenwei Lu, Gut microbiota determines the fate of dietary fiber-targeted interventions in host health. Gut Microbes, 2024, 16(1):2416915.

9.Qingqing Yan , Wenjing Wang, Zhexin Fan, Baokun Li, Yijiang Wei, Renqiang Yu, Tong Pan, Ning Wang, Wenwei Lu, Zhifeng Fang. Gut microbes mediate prebiotic-like effects of resistant starch. Food Bioscience, 2024, 61, 104627.

10.Zhifeng Fang, Tong Pan, Lingzhi Li, Hongchao Wang, Jinlin Zhu, Hao Zhang, Jianxin Zhao, Wei Chen, Wenwei Lu, Bifidobacterium longum mediated tryptophan metabolism to improve atopic dermatitis via the gut-skin axis. Gut Microbes, 2022. 14(1): 2044723.

获奖

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中国商业联合会科学技术奖二等奖（2023）

新疆生产建设兵团自然科学科技进步二等奖（2024）

专利

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1.Bifidobacterium Longum with the Ability to Relieve Atopic Dermatitis and its Application, 2025, 美国, 17/325,280
2.一株能够缓解特应性皮炎的长双歧杆菌及其应用，（ZL201910777578.0）

3.能够缓解特应性皮炎的双歧杆菌及其应用（ZL201910777578.0）

4.一种能够缓解特应性皮炎的植物乳杆菌CCFM8610的应用（201811404822 .0）

5.一株能够提高吲哚丙烯酸以调节特异性IgE的罗伊氏乳杆菌（ZL202111204012.2）

6.一株调节OVA特异性IgE的植物乳杆菌及其应用（ZL202111203923.3）

承担教学

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食品微生物学，食品企业管理与市场营销，工程伦理，食品分子营养学

公司产品

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每年招收1-2名研究生